Marinate sirloin steak in olive oil, garlic, and herbs before grilling to perfection. Serve with roasted baby potatoes seasoned with rosemary and thyme for a flavorful and satisfying meal.

Alternate cubes of steak and sweet potato on skewers. Grill until steak is cooked to your liking and sweet potatoes are tender. Brush with a light balsamic glaze for added flavor without.

Coat steak with a mixture of fresh herbs and whole grain mustard before grilling. Serve alongside creamy mashed cauliflower seasoned with roasted garlic and a touch of Parmesan.

Top grilled flank steak with chimichurri sauce made from parsley, cilantro, garlic, and olive oil. Serve with grilled potato wedges seasoned with paprika and a squeeze of fresh lemon juice.

Rub skirt steak with cracked black pepper before grilling. Pair with sweet potatoes stuffed with quinoa, spinach, and feta cheese for a protein-packed and nutrient-rich meal.

Thinly slice grilled steak and toss with a Thai-inspired dressing made from lime juice, fish sauce, and chili paste. Serve alongside crispy oven-baked potato wedges seasoned with cumin.

Season ribeye steak with rosemary and garlic, then grill to your desired doneness. Accompany with a creamy mash of cauliflower and potatoes blended with Greek yogurt and chives.

Slice grilled steak and stuff into whole wheat pita bread with cucumber, tomato, and tzatziki sauce. Serve alongside a refreshing Greek potato salad tossed with olives, feta cheese.