Combine fresh kale leaves with juicy blueberries, walnuts, and a sprinkle of chia seeds. Dress with a light lemon vinaigrette for a refreshing and antioxidant-rich salad.
Mix cooked quinoa with roasted beets, baby spinach, crumbled feta cheese, and a handful of pumpkin seeds. Drizzle with balsamic glaze for a colorful and nutritious dish.
Slice ripe avocados and juicy grapefruits and arrange them on a bed of mixed greens. Add toasted almonds and a drizzle of honey-lime dressing for a creamy and tangy salad.
Toss fresh spinach leaves with sliced strawberries, pecans, and crumbled goat cheese. Drizzle with a balsamic reduction for a sweet and savory flavor combination.