Use whole wheat flour instead of refined flour for a healthier pound cake with added fiber and nutrients.
Substitute refined sugar with natural sweeteners like honey, maple syrup, or coconut sugar to reduce the glycemic load.
Incorporate Greek yogurt to keep the pound cake moist while adding protein and reducing the amount of butter or oil needed.
Incorporate Greek yogurt to keep the pound cake moist while adding protein and reducing the amount of butter or oil needed.
Add moisture and natural sweetness with pureed fruits such as bananas, applesauce, or mashed berries.
Include nutritious additions like chopped nuts (walnuts, almonds) or seeds (chia, flaxseed) for texture and added health benefits.
Enhance flavor with citrus zest (lemon, orange) and juices for a refreshing twist without extra calories.
Reduce fat content by using applesauce or mashed avocado as a partial substitute for butter or oil.