Explore these five delicious and nutritious steak and baked potato recipes tailored for fat loss, perfect for maintaining a balanced diet while enjoying the flavors of summer.
Opt for lean cuts of steak such as sirloin, flank, or tenderloin, trimmed of visible fat to reduce calorie intake while still providing essential proteins and nutrients for muscle maintenance.
Marinate steak in a blend of olive oil, garlic, and herbs like rosemary or thyme before grilling over medium heat. This enhances flavor without adding excessive.
Choose nutrient-rich sweet potatoes over regular potatoes for added vitamins and fiber. Bake until tender and serve with a sprinkle of sea salt and a dollop of Greek yogurt.
Accompany your steak and potato with a fresh and vibrant salad featuring leafy greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing made with olive oil.