Explore these five delicious apple pie recipes designed for fat loss, featuring nutritious ingredients and lighter preparation methods perfect for summer indulgence.
Use whole wheat flour for the crust, which adds fiber and nutrients compared to traditional white flour. Fill with thinly sliced apples, cinnamon, and a touch.
Instead of a traditional pie crust, create an oat crumble topping using oats, almond flour, a hint of coconut oil, and a natural sweetener like stevia or agave nectar.
Incorporate Greek yogurt into the filling for added protein and creaminess. Combine with apples, cinnamon, and a whole grain or almond flour crust for a balanced.
Prepare an apple pie with no added sugars by sweetening with ripe apples, cinnamon, and a touch of vanilla extract. Use a crust made from almond flour or oats for a gluten-free.