When you think of summer desserts, carrot bundt cake might not be the first thing that comes to mind. However, this delicious treat can actually be a great.

Carrots are the star ingredient in carrot bundt cake, and for good reason. They are packed with essential nutrients like vitamin A, which is important for vision health.

To make your carrot bundt cake even healthier, consider using whole wheat flour instead of refined flour. Whole wheat flour is higher in fiber and nutrients.

Traditional carrot cakes can be quite high in sugar, but you can easily reduce the sugar content by using natural sweeteners like honey or maple syrup instead.

Greek yogurt is a great ingredient to add to your carrot bundt cake. Not only does it add moisture and richness to the cake, but it also provides a good dose of protein.

Instead of a heavy cream cheese frosting, consider making a lighter glaze for your carrot bundt cake. Simply mix together some light cream cheese.

Compared to traditional desserts, a slice of carrot bundt cake can be a lower-calorie option. By making a few simple swaps and using nutrient-rich ingredients.

Serve your carrot bundt cake with a dollop of Greek yogurt or a sprinkle of chopped nuts for added protein and texture. Pair it with a cup of herbal tea or a glass.