Opt for lean cuts of pork ribs to reduce fat content and enhance the nutritional value of your meal.
Create a marinade with apple cider vinegar, garlic, paprika, and chili powder to infuse the ribs with rich, smoky flavors without added sugars.
Make a homemade BBQ sauce using tomato paste, mustard, apple cider vinegar, and a sugar substitute to keep your meal low in carbs.
Grill the ribs slowly over low heat to ensure tenderness while allowing the marinade and BBQ sauce to penetrate deeply.
Pair your ribs with high-fiber, low-calorie sides like broccoli or cauliflower rice to enhance satiety and maintain a calorie deficit.
Combine this delicious meal with regular physical activity to maximize belly fat loss and promote a healthier lifestyle.