The combination of steak and baked potato can be a nutritious and satisfying meal choice when prepared with health in mind.

Opt for lean cuts such as sirloin, tenderloin, or flank steak. These cuts are lower in saturated fats while still providing essential proteins.

Select medium-sized Russet or sweet potatoes for baking. These varieties offer fiber, vitamins, and minerals to support a healthy diet.

Use herbs, spices, and a small amount of olive oil to season the steak. Avoid heavy sauces and excessive salt to keep the dish heart-healthy.

Grill the steak to add a delicious smoky flavor without the need for additional fats. Grilling also allows excess fats to drip away during cooking.

Top your baked potato with toppings like Greek yogurt, chives, or a sprinkle of low-fat cheese instead of butter or sour cream.