Strawberry pound cake is a delightful treat that combines the rich flavor of pound cake with the sweetness of fresh strawberries. Here are five healthy recipes.
Replace traditional refined flour with whole wheat flour for added fiber and nutrients. Whole wheat flour can help regulate blood sugar levels and promote digestive health.
Use natural sweeteners like honey or maple syrup instead of white sugar. These alternatives add sweetness without the negative health effects of processed sugars.
Incorporate fresh strawberries into the batter for a burst of flavor and nutrients. Strawberries are rich in antioxidants and vitamin C, which can boost your immune system.