A simple and delightful twist on the classic red velvet pound cake, this summer version is perfect for warm weather gatherings and picnics.
Gather whole wheat flour, natural sweeteners like honey or maple syrup, unsweetened cocoa powder, low-fat buttermilk, egg whites, and a touch of red food.
Opt for whole wheat flour instead of white flour for added fiber. Natural sweeteners help reduce calorie content while maintaining sweetness.
Whole wheat flour provides fiber for digestion and satiety. Natural sweeteners have a lower glycemic index, reducing blood sugar spikes.
Bake in a greased loaf pan at 350°F for 45-50 minutes. Serve slices with Greek yogurt and fresh berries for added protein and flavor.