Start by zesting fresh key limes for a burst of citrusy flavor. This adds a vibrant essence to your cake and enhances the overall aroma.
Use freshly squeezed lime juice for a tangy kick. This not only adds flavor but also helps keep the cake moist without adding extra fat.
Opt for whole wheat flour instead of refined flour to increase the fiber content. This helps with digestion and keeps you feeling fuller for longer, supporting your fat loss goals.
Replace butter or oil with Greek yogurt to reduce the fat content while adding a creamy texture. It also boosts the protein content, which can help maintain muscle mass during weight loss.
Use natural sweeteners like honey or maple syrup instead of refined sugar. They add sweetness without causing spikes in blood sugar levels, which can aid in weight management.
Use egg whites instead of whole eggs to reduce cholesterol and fat content. Egg whites are also high in protein, which can help you feel satisfied and prevent overeating.