Choose a variety of fresh, in-season apples like Granny Smith, Honeycrisp, or Fuji. These apples offer the perfect balance of sweetness and tartness for a delicious pie.

Use whole wheat flour for the crust to add extra fiber and nutrients. This healthy twist on the traditional crust makes the pie more wholesome and filling.

Opt for natural sweeteners like honey or maple syrup instead of refined sugar. These alternatives add a rich, natural sweetness without the empty calories.

Enhance the flavor with a blend of cinnamon, nutmeg, and a touch of ginger. These spices add warmth and depth to the pie, making it irresistibly aromatic.

Add a splash of fresh lemon juice and zest to the apple filling. The acidity balances the sweetness and adds a bright, refreshing flavor.

Use cornstarch as a natural thickener for the apple filling. It helps create a perfectly thick and gooey filling without adding unnecessary calories.