Indulge in the warmth of summer with a classic dessert that exudes love and comfort. This apple pie recipe combines the sweetness of ripe apples with the flakiness of a golden.
Prepare the filling by combining fresh, thinly sliced apples with sugar, cinnamon, and a squeeze of lemon juice. Let the flavors meld together while you work on the crust.
Create the perfect crust using a blend of flour, butter, and a pinch of salt. Roll out the dough and carefully line your pie dish, ensuring that it's sturdy enough to hold the luscious apple filling.
Once assembled, bake the pie in a preheated oven until the crust is golden brown and the apples are tender. The aroma of cinnamon and apples will fill your kitchen, creating an atmosphere.
Serve slices of this delightful apple pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Share it with loved ones during backyard gatherings or picnic adventures.