Select high-quality ingredients. Fresh eggs, real butter, and pure vanilla extract make a significant difference in flavor and texture.
Add a citrus twist. Incorporate lemon or orange zest into the batter for a refreshing, summery taste.
Ensure a light and fluffy batter. Beat the butter and sugar until light and fluffy, then gradually add eggs, mixing well after each addition.
Add fresh fruits. Fold in blueberries, raspberries, or strawberries for bursts of fruity flavor in every bite.
Use Greek yogurt. Replace some of the butter with Greek yogurt to create a moist cake with a slight tang and fewer calories.
Experiment with herbs. Add finely chopped fresh basil or mint to the batter for an unexpected and delightful flavor twist.