Start by using whole wheat flour instead of refined flour to increase fiber content and promote fullness.
Incorporate fresh cherries into the cake for natural sweetness and antioxidants, reducing the need for added sugars.
Replace butter or oil with Greek yogurt or applesauce to lower fat content while maintaining moisture and adding protein.
Use natural sweeteners like honey, maple syrup, or stevia instead of refined sugar to reduce overall calorie intake.
Practice portion control by cutting smaller slices and savoring each bite mindfully to avoid overeating.
Stay active during the summer months by engaging in outdoor activities such as swimming, hiking, or cycling to burn extra calories.
Stay hydrated with water infused with fresh fruits or herbs to support digestion and maintain energy levels.