Summer apple pie is a classic dessert, but it can be modified to support your weight loss goals without sacrificing taste. This recipe focuses on using wholesome ingredients.

For a healthy apple pie, select apples that are naturally sweet, such as Honeycrisp or Fuji. These varieties provide sweetness without the need for excessive added sugar.

Traditional pie crusts can be high in calories and fat. Opt for a whole wheat or almond flour crust to increase fiber content and reduce calorie density.

Replace refined sugar with natural sweeteners like honey, maple syrup, or coconut sugar. These options have a lower glycemic index and provide additional.

Enhance the flavor of your apple pie with spices like cinnamon, nutmeg, and allspice. These spices not only add depth to the pie but also have metabolism-boosting properties.

Use healthier fats such as coconut oil or avocado oil in the pie crust and filling. These fats are better for heart health and can help keep you feeling full longer.

Incorporate Greek yogurt into the pie filling or serve it on the side instead of whipped cream. Greek yogurt is high in protein and lower in calories, making it a perfect.