This recipe combines whey protein powder with natural peanut butter for a decadent yet protein-rich treat.
Using almond flour reduces carbs while fresh raspberries and lemon zest add bright flavors and antioxidants.
Incorporating oats and apples provides fiber and natural sweetness, perfect for a satisfying, lower-calorie dessert.
Replacing butter with coconut oil and using whole wheat flour makes this carrot cake lighter yet still deliciously moist.
Espresso enhances dark chocolate's richness, while using cocoa powder and almond flour keeps it low in carbs and sugar.
Greek yogurt adds protein and creaminess, complemented by fresh blueberries and almond flour for a nutrient-packed dessert.
Quinoa flour adds protein and fiber, paired with pumpkin puree and warming spices for a guilt-free autumn delight.
Avocado replaces fats while chia seeds provide omega-3s and lime zest adds tanginess to this unique bundt cake.