Opt for lean cuts such as sirloin or tenderloin for a protein-packed meal that's lower in fat. Trim visible fat before cooking for healthier results.
Bake potatoes instead of frying for a nutritious side. This method preserves vitamins and minerals while creating a satisfying texture.
Enhance steak with herbs like rosemary or thyme and a light marinade of olive oil and lemon juice. For potatoes, use toppings like Greek yogurt, chives, or a sprinkle of Parmesan cheese.
Pair with a colorful salad or steamed veggies for added fiber and vitamins, making it a well-rounded meal.
Grill steak to perfection for a delicious smoky flavor without added fats, and bake potatoes until tender inside with a crispy skin outside.
Ensure a balanced plate with a quarter steak, half vegetables, and a quarter potato, focusing on portion control for a satisfying and healthy meal.
Stay hydrated with water or herbal teas, avoiding sugary drinks to complement your nutritious meal.
Enjoy a fit summer with this healthy steak and baked potato recipe, perfect for maintaining a balanced diet while savoring delicious flavors.