Summer is the perfect time to enjoy the fresh flavors of apple pie while keeping it nutritious and light. Here are some delicious apple pie recipes.
Choose apples that are firm, crisp, and slightly tart for the best pie results. Varieties like Granny Smith, Honeycrisp, and Braeburn are excellent choices for a balanced sweetness.
Opt for whole wheat or gluten-free crusts to increase the nutritional value of your pie. These alternatives provide more fiber and nutrients while maintaining a delicious, flaky texture.
Reduce the amount of refined sugar by using natural sweeteners like honey, maple syrup, or coconut sugar.
Enhance your apple pie with additional summer fruits like berries, peaches, or apricots. These fruits add a burst of flavor and extra nutrition, making your pie even more delightful.
Cinnamon, nutmeg, and allspice are classic spices that pair perfectly with apples. These spices add warmth and depth to your pie without adding extra calories or sugar.
Top your pie with a light, crumbly oat topping or a dollop of Greek yogurt instead of traditional whipped cream or ice cream.
Pair your apple pie with a side of fresh fruit salad or a scoop of dairy-free ice cream for a refreshing summer dessert. These combinations keep your dessert light and balanced.