Opt for leaner cuts like baby back ribs or loin ribs, which are lower in fat compared to spare ribs while still offering excellent flavor.
Enhance the ribs' taste and tenderness with a marinade of olive oil, garlic, paprika, and a touch of honey or mustard for sweetness.
Preheat your grill to medium-high heat and ensure it's clean and oiled to prevent sticking and achieve those appealing grill marks.
Grill the ribs slowly over indirect heat, turning occasionally and basting with marinade to ensure even cooking and maximum flavor.
Use a meat thermometer to ensure the ribs reach a safe internal temperature of 145°F for optimal doneness.
Serve with nutritious sides like grilled vegetables or a fresh salad to complement the rich flavors of the ribs while adding vitamins and fiber.
Balance flavors with herbs like thyme, rosemary, or a sprinkle of smoked paprika for a savory kick without excess sodium.
Enjoy in moderation, savoring a sensible portion to fit within your fitness goals while still relishing this summer favorite.