Select apples that are naturally sweet and firm, such as Granny Smith, Honeycrisp, or Fuji. These varieties provide great texture.
Replace traditional sugar with low-calorie sweeteners like stevia or monk fruit. These alternatives help cut down on calories while maintaining sweetness.
Use whole grain flour or almond flour for the pie crust. This increases the fiber content and provides a more nutritious base for the pie.
Opt for a lower-fat pie crust by using a combination of coconut oil and Greek yogurt instead of butter.
Enhance the pie's flavor with spices such as cinnamon, nutmeg, and allspice. These spices add warmth and depth without extra calories.
Bake the pie in smaller, individual servings or use a muffin tin for mini apple pies. This helps with portion control.
Sprinkle chopped nuts like walnuts or almonds on top for added crunch and healthy fats. Nuts provide additional nutrients and a satisfying texture.
Serve the pie with a dollop of Greek yogurt or a scoop of low-fat vanilla ice cream. These options add protein and creaminess without excessive calories.