When aiming to maintain summer fitness goals without sacrificing taste, opting for healthier pound cake alternatives is a smart choice.
Using whole wheat flour instead of refined flour adds fiber and nutrients while maintaining a similar texture.
Replace granulated sugar with options like honey, maple syrup, or stevia for sweetness with fewer calories.
Incorporate Greek yogurt into the batter for moisture and a protein boost, reducing the need for excessive butter or oil.
Fold in fresh berries or diced fruits like apples or peaches to add natural sweetness and moisture.
Consider adding nuts or seeds such as almonds or chia seeds for crunch and healthy fats.
Cut down on butter or oil by substituting with unsweetened applesauce or mashed bananas for a moist texture.
Use citrus zest to boost flavor without adding calories, providing a refreshing taste perfect for summer.