Opt for lean cuts such as sirloin, tenderloin, or flank steak. These cuts are lower in fat and calories, making them suitable for a healthy diet.
Before cooking, trim any visible fat from the steak to reduce saturated fat content and make the dish leaner.
Instead of frying, bake the potato to retain nutrients and avoid adding extra fat. Simply prick the potato with a fork, rub with olive oil, and bake until tender.
Top your baked potato with healthy options like Greek yogurt or low-fat sour cream, chopped herbs, and a sprinkle of black pepper for added flavor.
Consider grilling the steak for a delicious charred flavor without excess oil. Marinate with herbs, garlic, and lemon juice for a tasty, low-calorie option.
Pair your steak and potato with a side of steamed or roasted vegetables such as broccoli, carrots, or green beans to add fiber and essential nutrients.
Maintain a balanced meal by controlling portion sizes. Opt for a smaller portion of steak and a larger portion of vegetables to keep calories in check.
Stay hydrated with water or unsweetened beverages to support digestion and overall health.