Use a whole wheat pie crust or consider alternatives like almond flour or oat flour for a healthier, fiber-rich base.
Opt for fresh apples such as Granny Smith or Honeycrisp, which are naturally sweet and provide a good texture when baked.
Instead of refined sugars, use natural sweeteners like honey, maple syrup, or coconut sugar in moderation.
Enhance flavor with spices like cinnamon, nutmeg, and a touch of vanilla extract. These add depth without extra calories.
Incorporate ingredients like oats, flaxseed meal, or chopped nuts into the crust or topping for added fiber and healthy fats.
For the pie filling, consider using Greek yogurt or a mixture of yogurt and reduced-fat cream cheese for creaminess without as much fat.
Focus on portion sizes to manage calorie intake. Consider making mini pies or using smaller pie pans to control servings.
Serve with fresh berries or a light fruit compote instead of heavy creams or ice creams for a refreshing and healthier topping.