Select crisp and sweet varieties like Honeycrisp or Fuji apples for the best flavor and texture in your pie.
Opt for a whole wheat pie crust to add fiber and nutrients while reducing refined flour content.
Use natural sweeteners like honey or maple syrup instead of refined sugar to sweeten the filling, enhancing the pie's nutritional profile.
Mix apples with cinnamon, nutmeg, and a squeeze of lemon juice for a flavorful filling without excessive sugar or butter.
Top your pie with a sprinkle of oats, almonds, or a light crumble topping made from oats and coconut oil for added texture and health benefits.
Bake your pie at a moderate temperature to ensure the apples cook through without losing their nutrients, resulting in a tender and flavorful dessert.
Enjoy your pie in moderation, focusing on a reasonable serving size to balance indulgence with health-conscious choices.
Serve slices with a side of fresh berries or a dollop of Greek yogurt for added freshness and nutrients.