In the realm of indulgent desserts, pound cakes hold a special place. Their dense, moist texture and rich flavor make them a favorite for many.
Oranges are not only delicious but also packed with health benefits. They are an excellent source of vitamin C, which boosts the immune system and promotes healthy skin.
To make our orange cream pound cake healthier, we use whole wheat flour instead of refined flour. Whole wheat flour retains the nutrient-rich bran and germ.
Traditional pound cakes are often loaded with sugar. In our recipe, we use a moderate amount of natural sweeteners like honey or maple syrup instead of refined sugar.
Greek yogurt is a key ingredient in our orange cream pound cake. It adds moisture and richness to the cake while boosting its protein content.
The zest of oranges is rich in essential oils that impart a concentrated orange flavor to the cake. Using orange zest adds a burst of citrusy freshness.
Instead of a heavy buttercream frosting, we top our orange cream pound cake with a light cream cheese glaze. This glaze adds a touch of sweetness.