Discover the perfect fusion of sweet and savory with our Maple-Bacon Bundt Cake. This cake encapsulates the essence of fall, blending the rich, earthy flavors of maple syrup with the irresistible crunch of crispy bacon
To create this delightful cake, you’ll need high-quality ingredients. Key components include all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, pure maple syrup
Start by cooking the bacon until it’s crispy. Lay the bacon strips on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 15-20 minutes, or until the bacon is crisp.
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the pure maple syrup
Fold the chopped bacon pieces into the batter gently. Ensure that the bacon is evenly distributed throughout the mixture to guarantee that each bite contains a delightful balance of flavors
Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly. Pour the batter into the prepared pan, spreading it evenly. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean
While the cake cools, prepare the maple glaze. In a small saucepan, combine maple syrup, unsalted butter, and a pinch of salt. Bring the mixture to a boil over medium heat, then reduce the heat and simmer
Once the cake is completely cool, drizzle the maple glaze generously over the top. For an added touch, sprinkle some extra chopped bacon on top of the glaze
If you have any leftovers, store them in an airtight container at room temperature for up to three days. The cake can also be refrigerated to extend its shelf life. However, for the best texture and flavor
This Maple-Bacon Bundt Cake is perfect for any fall occasion, from casual get-togethers to festive holiday gatherings. Its unique combination of flavors makes it a standout dessert that is sure to be a conversation starter.