Indulge in a delightful summer Bundt cake with this low-calorie citrus recipe that combines refreshing flavors and guilt-free enjoyment.

Incorporate zesty citrus fruits like oranges, lemons, or limes to infuse the cake with bright, tangy flavors that scream summer.

Use whole wheat flour for a healthier alternative, adding fiber and essential nutrients while keeping the cake light and fluffy.

Sweeten the cake with natural options such as honey or maple syrup to reduce refined sugar content while maintaining sweetness.

Replace part of the oil or butter with Greek yogurt or applesauce to decrease fat content while ensuring a moist texture.

Utilize proper baking techniques such as adjusting oven temperature and using a Bundt pan to ensure even baking and a beautiful presentation.

Top the Bundt cake with a light citrus glaze made from fresh juice and powdered sugar for a flavorful finishing touch.