Opt for crust recipes that use alternatives like phyllo dough or almond flour to cut down on calories and carbohydrates.
Explore natural sweeteners such as stevia or monk fruit sweetener to minimize added sugars while maintaining sweetness.
Use fresh apples and spices like cinnamon and nutmeg to enhance flavor without relying on excessive sugar or butter.
Learn baking techniques that reduce fat content, such as brushing the crust with egg white instead of butter.
Prepare mini apple pies or tartlets to manage portion sizes and prevent overindulgence.
Add nuts or seeds to your pie filling for extra crunch and nutrition without significantly increasing calorie count.
Experiment with toppings like a sprinkle of cinnamon or a dollop of Greek yogurt for added flavor and texture.
Adapt traditional apple pie recipes with seasonal fruits like berries or peaches for a lighter and refreshing twist.