Incorporate seasonal fruits like berries, peaches, or citrus to add natural sweetness and refreshing flavors.
Use substitutes such as applesauce, yogurt, or mashed banana instead of butter or oil to reduce calories.
Opt for whole grain flours like whole wheat flour, oat flour, or almond flour for added fiber and nutrients.
Include fresh fruits like berries, apples, or citrus for added vitamins, minerals, and antioxidants.
Enhance protein content with ingredients like Greek yogurt, protein powder, or egg whites to support satiety.
Add nutritional value with ingredients such as chia seeds, flaxseed meal, or nuts for extra crunch and health benefits.
Practice mindful eating by slicing cakes into smaller portions and enjoying them in moderation.
Opt for light glazes made with lemon juice, honey, or yogurt instead of heavy buttercream for a lighter touch.