Discover the perfect blend of vanilla and chocolate in a beautifully swirled marble Bundt cake, ideal for any occasion.
Listing key ingredients like butter, sugar, eggs, flour, vanilla extract, and cocoa powder for a rich and flavorful cake.
Tips for properly greasing and flouring the Bundt pan to ensure the cake releases easily after baking.
Techniques for creaming butter and sugar until light and fluffy, creating a tender and moist cake texture.
Adding eggs one at a time and mixing in pure vanilla extract to enhance the cake’s rich flavors.
Combining flour, baking powder, and salt for a well-balanced cake batter.
Separating a portion of the batter and mixing in cocoa powder to create the chocolate swirl.
Pouring the vanilla and chocolate batters alternately into the Bundt pan and swirling them together for a marbled effect.
Setting the oven to the correct temperature and baking the cake until a skewer inserted comes out clean.
Allowing the cake to cool before slicing to reveal the beautiful marble pattern inside, then serving and enjoying.