Indulge in a nutritious pistachio pound cake with a focus on ingredients that support weight loss while providing a delicious treat.
Replace refined flour with whole wheat flour to increase fiber content, aiding in digestion and keeping you fuller longer. Whole wheat flour also provides more nutrients.
Reduce sugar by using natural sweeteners like stevia or monk fruit. These alternatives have fewer calories and do not spike blood sugar levels.
Make a vegan version by using flax eggs and plant-based yogurt. This option is lower in cholesterol and saturated fat.
Use gluten-free flour for those with gluten sensitivity. Ensure the flour blend contains xanthan gum or a similar binding agent.
Cut down on calories by reducing oil and using applesauce for added moisture and sweetness without the extra calories.