Essential Ingredients: Flour, sugar, butter, eggs, vanilla extract, baking powder, and a pinch of salt. Add a summer twist with lemon zest and fresh berries.
Mixing the Batter: Cream the butter and sugar until light and fluffy. Gradually add eggs one at a time, beating well after each addition. Mix in the vanilla extract. Combine flour, baking powder.
Perfect Temperature: Preheat your oven to 350°F (175°C). Pour the batter into a greased and floured loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Final Touches: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Create a simple glaze using powdered sugar and lemon juice, and drizzle over the cooled cake.
Balanced Indulgence: While rich and buttery, using fresh fruits and controlling portion sizes can help balance this indulgent treat.
Creative Twists: Experiment with different flavors by adding orange zest, almond extract, or even a swirl of berry compote into the batter.