Opt for whole wheat flour instead of refined white flour to increase the fiber content. This helps in keeping you fuller for longer and aids in digestion, supporting your weight loss goals.
Replace some of the butter or oil with Greek yogurt to reduce the overall fat content while adding protein and moisture. Greek yogurt also enhances the cake's texture.
Use natural sweeteners like honey, maple syrup, or coconut sugar instead of refined white sugar. These alternatives have a lower glycemic index and provide a.
Incorporate healthy fats such as avocado or coconut oil. These fats are better for your heart and overall health, and they help to keep the cake moist and rich.
Bake the bundt cake in a smaller mold or serve smaller slices. This way, you can enjoy your favorite dessert without overindulging. Pairing a smaller slice with a side.