Start with high-quality ribs. Choose baby back ribs or spare ribs, ensuring they are fresh and have a good meat-to-bone ratio for the best results.
Create a flavorful marinade. Combine olive oil, soy sauce, garlic, brown sugar, and spices. Let the ribs marinate for at least 4 hours, preferably overnight.
Enhance your ribs with a dry rub. Mix paprika, garlic powder, onion powder, chili powder, and a pinch of cayenne. Rub this blend generously on the ribs before grilling.
Prepare your grill for indirect cooking. Heat one side to high and leave the other side off. This ensures the ribs cook slowly and evenly without burning.
Cook the ribs slow and low. Place them on the cool side of the grill, cover, and cook for 2-3 hours, maintaining a temperature of about 225°F. This method ensures tender, juicy ribs.
Infuse a smoky flavor. Add soaked wood chips to the grill. Hickory, applewood, or mesquite chips are great choices for enhancing the BBQ taste.