Opt for lean cuts of steak such as sirloin, tenderloin, or flank steak to reduce fat content while maintaining flavor and protein.

Use a simple marinade with olive oil, lemon juice, garlic, and herbs to enhance the taste of your steak without adding unnecessary calories.

Grill or broil your steak to retain nutrients and avoid using excess fats. Ensure it's cooked to your preference for optimal enjoyment.

Select medium-sized russet or sweet potatoes for a nutritious and filling side dish. Avoid adding high-calorie toppings like butter or sour cream.

Top your baked potato with Greek yogurt, chives, and a sprinkle of cheese for a delicious and healthy alternative to traditional toppings.