Replace part or all of the potatoes with steamed cauliflower. This lowers the carb content and adds fiber, making your mashed potatoes lighter and more nutritious.
Swap out cream and butter for Greek yogurt. It adds creaminess and protein without the extra calories and saturated fats, supporting your fitness goals.
Enhance the taste of your mashed potatoes with fresh herbs like parsley, chives, or dill, and spices such as garlic powder or paprika. These add flavor without unnecessary calories.
Be mindful of the amount of added fats like butter or oils. Use them sparingly or opt for healthier fats like olive oil to keep your mashed potatoes lighter and more fitness-friendly.
Enjoy mashed potatoes in moderation and consider them as a side dish rather than the main focus of your meal. Combine them with lean proteins and plenty of vegetables,