Make individual-sized apple pies using whole wheat pastry flour for the crust. Fill with thinly sliced apples, sweetened with a touch of honey or maple syrup, and flavored.
Create oatmeal apple pie bars by layering oats, apples, and a sprinkle of cinnamon in a baking dish. Sweeten with applesauce or a small amount of coconut sugar.
Blend diced apples, Greek yogurt, almond milk, oats, and a dash of cinnamon until smooth. Serve chilled in a glass, garnished with a sprinkle of cinnamon for a refreshing.
Prepare a gluten-free almond flour apple crisp by mixing diced apples with a topping of almond flour, oats, coconut oil, and a touch of maple syrup. Bake until crisp.
Make a nutritious chia seed pudding by soaking chia seeds in almond milk with diced apples, cinnamon, and a drizzle of honey or agave syrup. Chill overnight.