This refreshing cake combines the tanginess of lemon with the health benefits of chia seeds. Made with almond flour and sweetened with stevia,
Packed with protein and fiber, this pumpkin Bundt cake uses Greek yogurt and protein powder to keep you full longer.
Avocado replaces butter in this rich, moist chocolate cake, cutting down on unhealthy fats while adding a dose of heart-healthy monounsaturated fats.
Fresh blueberries and almond flour give this cake a delightful texture and taste. Low in sugar and high in antioxidants, it’s a perfect summer treat that won’t derail your diet.
Shredded carrots and fresh ginger create a spicy-sweet combination in this moist cake. Using coconut flour keeps the calorie count low while adding a subtle coconut flavor.