Use a whole wheat crust made with minimal butter or oil. Sweeten the apple filling with stevia or a blend of stevia and a small amount of natural sweeteners like honey or maple syrup.

Instead of a traditional crust, make an oatmeal crumble topping using oats, almond flour, a touch of coconut oil, and a sprinkle of cinnamon. Layer thinly sliced apples.

Prepare mini apple pies using whole wheat or almond flour for the crust. Fill each cup with a mixture of diced apples, cinnamon, and a touch of lemon juice. Bake until the apples.

Create a creamy filling by mixing diced apples with Greek yogurt, a small amount of honey or maple syrup, and cinnamon. Top with a whole wheat or oatmeal crumble and bake.

For a lighter option, blend apples, Greek yogurt, a handful of oats, cinnamon, and a touch of almond milk until smooth. Serve in a bowl and top with chopped nuts, fresh apple slices.