Choose a mix of apples such as Granny Smith and Honeycrisp for a balanced sweet-tart flavor profile in your pie.
Use a whole wheat or oat flour crust to increase fiber content and provide a nutty, wholesome base for your pie.
Sweeten the filling with natural options like maple syrup or agave nectar to reduce refined sugars while enhancing flavor.
Add cinnamon and nutmeg to the apple mixture for warm, comforting flavors without excess calories.
Integrate chopped nuts or seeds into the crust or filling for added texture, protein, and essential nutrients.
Bake the pie until golden brown and bubbling to ensure the apples are tender and the crust is crisp.
Enjoy a slice with a dollop of Greek yogurt or a scoop of low-fat vanilla ice cream for a delightful summer dessert.
Practice portion control to savor the flavors while maintaining a balanced approach to your diet.