Use ripe bananas for natural sweetness and moisture. Bananas are rich in potassium and fiber, making them a nutritious base for your cake.

Opt for whole wheat flour to add extra fiber and nutrients. This helps with digestion and keeps you full longer, aiding in weight management.

Replace butter with Greek yogurt to reduce fat content while adding a creamy texture and boosting the protein content. Protein is essential for muscle repair and growth.

Use honey or maple syrup instead of refined sugar. These natural sweeteners add flavor without causing a spike in blood sugar levels, supporting steady energy.

Substitute whole eggs with egg whites to lower cholesterol and fat content. Egg whites are also a great source of protein, which helps in muscle maintenance.

Use a small amount of coconut oil for healthy fats. Coconut oil can boost metabolism and provide a subtle flavor that complements the bananas.